Despite the fact that in our part of the world we are experiencing a mini heatwave, our thoughts are turning to the Fall. We love this season shift, as the nights draw in and the evenings become chilly. There is such bounty in Fall: the ripe fruit hanging from the trees waiting to be eaten or preserved, the hedgerows swaying under the weight of juicy blackberries, the squash and pumpkins swelling above the soil. Then there’s all the thrills of Halloween, Thanksgiving (in the US) and Bonfire Night (in Britain). We find ourselves drawn to rituals that celebrate light in the face of the coming darkness of winter.
Why save breakfast in bed for special occasions? We think it’s too good not to make time for as often as possible. What better way to start a busy day than with a quiet, contemplative bowl of something beautiful? And it doesn’t have to be anything grand and extravagant – here’s a few simple hints for making the best breakfast in bed.
Break with your normal routine, celebrate quiet time with a partner, read the paper or make a mental to-do list, accompanied by a steaming cup of coffee, sumptuous sheets and some morning sunshine. You just need enough energy to get to the kitchen and back.